Food Process Design
Auteur: Zacharias B. Maroulis, George D. Saravacos
Nombre de pages: 536 pages
ISBN: 0824755294, 9780824755294
Edition: CRC Press
Date de publication: CRC Press
Description: Utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes. Discusses the integration and economic evaluation of the entire processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. Offers detailed numerical examples for major food processes including heating, cooling, evaporation, dehydration, and thermal processing.