Food Process Engineering Operations
Auteur: George D. Saravacos, Zacharias B. Maroulis
Nombre de pages: 594 pages
ISBN: 1420083546, 9781420083545
Edition: CRC Press
Date de publication: CRC Press
Description: A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the more specialized requirements of food acceptance, human nutrition, and food safety. Food engineering, therefore, is a field of major concern to university departments of food science, and chem