History of Soybeans and Soyfoods in France (1665-2015)
Auteur: William Shurtleff; Akiko Aoyagi
Nombre de pages: 1202 pages
ISBN: 192891473X, 9781928914730
Edition: Soyinfo Center
Date de publication: Soyinfo Center
Description: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of charge in digital format on Google Books.