Friedrich Haberlandt - History of His Work with Soybeans and Soyfoods (1873-2020)
Auteur: William Shurtleff; Akiko Aoyagi
Nombre de pages: 327 pages
ISBN: 1948436124, 9781948436120
Edition: Soyinfo Center
Date de publication: Soyinfo Center
Description: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 99 photographs and illustrations - many in color. Free of charge in digital format on Google Books