Food Process Design
Auteur: Zacharias B. Maroulis, George D. Saravacos
Nombre de pages: 536 pages
ISBN: 0203912012, 9780203912010
Edition: CRC Press
Date de publication: CRC Press
Description: This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and eq