The science of food standards
Auteur: Food and Agriculture Organization of the United Nations, World Health Organization
Nombre de pages: 60 pages
ISBN: 9251098239, 9789251098233
Edition: Food & Agriculture Org.
Date de publication: Food & Agriculture Org.
Description: This publication showcases the steps the Codex Alimentarius has taken from 2016 to 2017 to ensure safe and quality food for all. Over the year, the committees prepared updates to international food standards, guidelines and codes of practice, with the Codex Alimentarius Commission acting as the final decision-making body.