Rapport de la Réunion Ad Hoc D'experts Sur la Revue Indépendante Des Réalisations Du Comité Scientifique Consultatif
Nombre de pages: 51 pages
ISBN: 9250050658, 9789250050652
Edition: Food & Agriculture Org.
Date de publication: Food & Agriculture Org.
Description: The meeting was attended by five experts from the Scientific Advisory Committee (SAC) and a specialised consultant. The meeting reviewed the major achievements of SAC and identified strengths and weaknesses of its process, as well as considering preliminary options for improving the efficiency of the Committee. These focused on a task-oriented advisory process based on multispecies assessments and using multidisciplinary reference points, compliant with an ecosystem approach to fisheries.