History of Soyfoods and Soybeans in California (1851-1982):
Auteur: William Shurtleff; Akiko Aoyagi
Nombre de pages: 1475 pages
ISBN: 1948436418, 9781948436410
Edition: Soyinfo Center
Date de publication: Soyinfo Center
Description: The world's most comprehensive, well documented, and wellillustrated book on this subject. With extensive subject and geographical index. 526photographs and illustrations - mostly color. Free of chargein digital PDF format.

