Rapport Et Documents Présentés À la Septièm̤e Consultation D'experts FAO Sur la Technologie Du Poisson en Afrique, Saly-Mbour, République Du Sénégal, 10-12 Décembre 2001
Auteur: Food and Agriculture Organization of the United Nations
Nombre de pages: 170 pages
ISBN: 9250053428, 9789250053424
Edition: Food & Agriculture Org.
Date de publication: Food & Agriculture Org.
Description: The Consultation was held to review progresses and problems in post-harvest fish utilization in Africa and make recommendations to FAO, its member countries and all institutes, institutions and persons interested in the utilization of fish in Africa. The experts reviewed in particular fresh fish utilization, fish processing, quality assurance, and marketing and socio-economic issues.