preloader

Safety Evaluation of Certain Food Additives

Safety Evaluation of Certain Food Additives

Auteur: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, International Program on Chemical Safety

Nombre de pages: 447 pages

ISBN: 9241660562, 9789241660563

Edition: World Health Organization

Date de publication: World Health Organization

Description: The toxicological monograph's in this volume summarize the safety data on a number of food additives: Beeswax Candelilla wax Quillaia extract Type 1 and 2 Phospholipase from fusarium venenatum expressed in Aspergillus oryzae Calcium L-5 methyltetrahydrofolate (L-5_MTHF) and Pulllulan (Pullulan P1-20). Monograph's on seven groups of related flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included.

Livres similaires