Glossary of Biotechnology for Food and Agriculture
Auteur: Abdelouahhab Zaid, Food and Agriculture Organization of the United Nations
Nombre de pages: 305 pages
ISBN: 9251046832, 9789251046838
Edition: Food and Agriculture Organization of the United Nations
Date de publication: Food and Agriculture Organization of the United Nations
Description: A revised and augmented edition of the "Glossary of biotechnology and genetic engineering"This" Glossary of biotechnology for food and agriculture" provides a consolidated, comprehensive, up-to-date and accessible list of terms and acronyms that are used regularly in biotechnology and its application to food and agriculture. It is intended to provide a convenient reference source for researchers, students and technicians, particularly those whose native language is not English. The Glossary can also be of value in discussions at intergovernmental level.
