Cephalopods
Auteur: R. Kreuzer, Food and Agriculture Organization of the United Nations
Nombre de pages: 108 pages
ISBN: 9251021821, 9789251021828
Edition: Food and Agriculture Organization of the United Nations
Date de publication: Food and Agriculture Organization of the United Nations
Description: The paper reviews cephalopods as raw material for processing industry, provides basic information on systematics and distribution of commercially important species, as well as their biological structure, chemical composition and nutritive value. Handling and processing methods of cephalopods at sea are reviewed. Products and product development, with emphasis on those available in Japan, are described and discussed. Methods used for quality assessment, as well as quality requirements in the trade, are given. Problems of the consumer acceptance of cephalopods are discussed.
