Contemporary Nutrition
Auteur: Gordon M. Wardlaw, Anne M. Smith
Nombre de pages: 580 pages
ISBN: 0072501855, 9780072501858
Edition: McGraw-Hill Higher Education
Date de publication: McGraw-Hill Higher Education
Description: A "consumer-oriented" introductory nutrition text that examines major nutrition concepts--the body's use of nutrients, diet planning throughout the life cycle, and food choices to meet nutrition goals. Emphasizing individuality, the text helps students to apply what they have learned to their own lives. New copies come with FREE FoodWorks 2.0, updated DRI tables and PowerWeb: Nutrition!
