Combined Compendium of Food Additive Specifications: Analytical methods, test procedures and laboratory solutions used by and referenced in food additive specifications
Auteur: Joint FAO/WHO Expert Committee on Food Additives
Nombre de pages: 1883 pages
ISBN: 9251055696, 9789251055694
Edition: Food & Agriculture Org.
Date de publication: Food & Agriculture Org.
Description: The online "... database provides the most recent specifications for food additives. All specifications are in English only, but the query interface and background information are provided in English, French, Spanish, Arabic and Chinese. Search for food additives by name, by greek symbol using the English equivalent (e.g. alpha) or by beginning numerals (e.g. 1,1,2-); or search by INS number, CAS number or additive's functional use."