The Book of Tofu
Auteur: William Shurtleff, Akiko Aoyagi
Nombre de pages: 334 pages
ISBN: 0394734319, 9780394734316
Edition: Soyinfo Center
Date de publication: Soyinfo Center
Description: This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, bibliography.