OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Canada
Auteur: OECD
Nombre de pages: 184 pages
ISBN: 9264238549, 9789264238541
Edition: OECD Publishing
Date de publication: OECD Publishing
Description: The Canadian food and agriculture sector is for the most part competitive and export-oriented: although challenges and opportunities vary significantly between regions, primary agriculture benefits from an abundance of natural resources and faces limited environmental constraints. Negative environmental impacts of agriculture relate mainly to local water pollution by agricultural nutrients. Productivity growth, resulting from innovation and structural change, has driven production and income growth without significantly increasing pressure on resource use. Nonetheless, the capacity to innovate is crucial to take advantage of the growing and changing demand for food and agricultural products at the global level.