Compendium of Food Additive Specifications
Auteur: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Nombre de pages: 105 pages
ISBN: 9251075042, 9789251075043
Edition: Food and Agriculture Organization of the United Nations
Date de publication: Food and Agriculture Organization of the United Nations
Description: This document contains food additive specification monographs, analytical methods, flavouring agent specifications and other information prepared at the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held on Geneva, Switzerland from 5 14 June 2012. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production.