Safety evaluation of certain food additives: Prepared by the ninety-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Auteur: World Health Organization, Food and Agriculture Organization of the United Nations
Nombre de pages: 334 pages
ISBN: 9251388032, 9789251388037
Edition: Food & Agriculture Org. [Author] [Author]
Date de publication: Food & Agriculture Org. [Author] [Author]
Description: The monographs contained in this volume were prepared at the ninety-sixth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at WHO headquarters in Geneva, Switzerland, on 27 June–6 July 2023. [Author] These monographs summarize the data on specific food additives, including flavouring agents, reviewed by the Committee. [Author]