Evaluation of certain food additives and contaminants
Auteur: World Health Organization, Food and Agriculture Organization of the United Nations
Nombre de pages: 126 pages
ISBN: 9240054588, 9789240054585
Edition: World Health Organization
Date de publication: World Health Organization
Description: This publication is the ninety-first report of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), focusing on the evaluation of certain food additives and contaminants. It provides the collective views of an international group of experts on the safety assessment of food additives and contaminants, including substances such as cadmium and ergot alkaloids. The report is part of the WHO Technical Report Series, which disseminates scientific and technical advice on public health matters. This document is intended for regulatory authorities, public health officials, and other stakeholders involved in food safety and public health, offering detailed analyses and recommendations to promote and protect global health through the safe use of food additives.