Compendium of Food Additive Specifications
Auteur: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization
Nombre de pages: 203 pages
ISBN: 9251046638, 9789251046630
Edition: Food & Agriculture Org.
Date de publication: Food & Agriculture Org.
Description: The specification of identity and purity of food additives, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), identify substances that have been subject to biological testing to ensure they are of adequate purity for the safe use in food. This volume contains specification prepared at the fifty-seventh meeting of JECFA and should be considered in conjunction with the Report of the meeting, which will be published in the WHO Technical Report Series.
