Compendium of Food Additive Specifications
Nombre de pages: 166 pages
ISBN: 9251050023, 9789251050026
Edition: Food & Agriculture Org.
Date de publication: Food & Agriculture Org.
Description: Specifications of certain food additives in this document provide information on their identity and purity. The three main objectives of these specifications are to identify the substance that has been subject to biological testing, to ensure that the substance is of the quality required for safe use in food and to reflect and encourage good manufacturing practice. This publication will be useful to all those who work with or are interested in food additives and their safe use in food.