Food and Nutrition Bibliography
Auteur: Auteur non disponible
Nombre de pages: 557 pages
ISBN: 0897740092, 9780897740098
Edition: Oryx Press
Date de publication: Oryx Press
Description: Abstract: An annotated compendium of 3566 entries covers print and audiovisual materials in the areas of food, human nutrition, and food service management. These materials represent acquisitions made in 1980 by USDA's Food and Nutrition Information Center (FNIC) for the National Agricultural Library's AGRICOLA data base. Each entry contains an abstract, keyword descriptors, document author(s) and literature citation. Some entries also identify the intended audience level (e.g., technical, popular). Three major indices to the entries are appended, a personal author index, title index, and subject index. A brief media (e.g., filmstrips, slides) index and an intellectual level index (general, and from kindergarten children to adults) also are provided. (wz).