Larousse Gastronomique Meat
Auteur: Octopus Publishing Group
Nombre de pages: 535 pages
ISBN: 0753721449, 9780753721445
Edition: Octopus Publishing Group
Date de publication: Octopus Publishing Group
Description: A comprehensive guide to preparing every type of meat, poultry and game, with more than 800 essential recipes and nearly 200 additional recipes for basics such as pastries, condiments, garnishes, stuffings, marinades and more. Classic meat, poultry, and game recipes, from Boeuf Bourguignon and Osso Bucco a la Milanaise to Glazed Spare Ribs and Chicken Jambalaya. Since its original publication in 1938, the Larousse collection has withstood the test of time and trend to remain the world's most authoritative culinary reference book.